Gastroduodenal ulcers are open sores that develop on the lining of the stomach or the upper part of the small intestine.
What We OfferYes, maintaining a balanced diet is an important prevention strategy for gastroduodenal ulcers. This includes consuming a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats.
Yes, certain foods and beverages can exacerbate the symptoms of gastroduodenal ulcers. These include spicy foods, citrus fruits, caffeine, alcohol, and carbonated beverages.
Yes, certain vitamins and minerals, such as vitamin C, vitamin E, zinc, and probiotics, have been associated with a reduced risk of gastroduodenal ulcers. Including foods rich in these nutrients, or considering supplements, may be beneficial.
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